• Manage my Reservation


Please note that this menu is a sample menu and subject to change without notice.
The latest menu is available at the hotel.


Spiced Fish Cakes

avocado radish salad, baby leaves, Thai dressing

R 98
Hot Smoked Langekloof Salmon Trout

truffle hash brown, confit potato mustard, Granny Smith relish, caper berries

R 115
Ancient Grain Risotto

kale, edamame beans, broccoli, Grana Padano, grilled stone fruit

R 98 | R 185
Bouillabaisse Seafood Soup

sauce rouille, Gruberg cheese, local seafood, ciabatta toast

R 105
West Coast Mussels

with creamy chardonnay sauce, masala fries, sofrito, saffron aioli

R 98 | R185


Caesar Salad

crispy hen’s egg, parmesan, bacon bits, white anchovies, Caesar dressing

R 110| R 165
Origins Salad

pear, avocado, Overberg cheese, walnut, celery, bacon, croutons, mustard vinaigrette

R 98 | R 155
Heirloom Beetroot & Goats Cheese

quinoa noir, kale, elderflower dressing, candied walnuts, raspberries, edamame beans

R 110 | R 165
Compressed Watermelon & Danish Feta

local olive oil, green heirloom tomato, micro herbs, smoked almonds, sugar snaps, basil, gazpacho

R 105 | R 160


Steamed Fragrant Rice
R 50
Steamed Vegetables
R 50
Small Garden Salad
R 50
Triple Cooked Chips

umami ketchup, parmesan

R 50


Grilled Sirloin Steak

tender stem broccoli, roasted bone marrow, pancetta pangritata, king oyster mushroom, sauce soubise

R 255
Free Range Chicken Ballotine

crispy buckwheat, petis pois, dried cranberries, braised leeks, truffle chestnut jus, pak choi

R 215
Wagyu Beef Burger

avocado, caramelized onion, Emmental cheese, bacon, gherkins, triple cooked fries, umami ketchup

R 185
Creamy Arrabiata Tortiglioni

basil pesto, Grana Padano, grilled aubergine, green olives, lardons

R 175
Karoo Lamb Burger

Za’atar focaccia, marinated tomatoes, guacamole, pickled cucumber, labneh

R 195


Grilled Catch of the Day

artichoke gratin, chive velouté, baby fennel, salmon roe, heirloom tomato, pancetta

R 205
Tandoori Hake

pineapple butter curry lentils, cumin mushy peas, coriander yogurt chutney

R 175
Walker Bay Fish Curry

local fish & shellfish, Thai spices, coconut, onion & ginger pickle, sticky fragrant rice

R 265
Seafood Paella

grilled calamari, prawns, saffron, Bomba rice, hake, chorizo

R 305
Craft Beer Battered Hake

triple cooked chips, caper aioli, pickled onions

R 170
Prawn & Clam Linguine

prawn bisque, baby tomatoes, chives, parsley, guanciale, garlic flakes

R 275


Madagascar Vanilla & Mango Brûlée

litchi salad, sorbet, Don Papa Rum Baba

R 90
Cherry Tiramisu

black cherries, dark chocolate, African coffee

R 90
Raspberry & Chocolate Chip Soufflé

Dulche de Leche ice cream, almond crescent cookie

R 90
Selection of Ice Cream & Sorbet

served with fresh seasonal fruit, langues de chat biscuit

R 90
Selection of local Cheeses

served with fresh grapes, lavash, compotes

R 170

Vegetarian, vegan and Halaal friendly options available on request.