À LA CARTE MENU
Please note that this menu is a sample menu and subject to change without notice.
The latest menu is available at the hotel.
STARTERS
Spiced Fish Cakes
avocado radish salad, baby leaves, Thai dressing
R 98
Hot Smoked Langekloof Salmon Trout
truffle hash brown, confit potato mustard, Granny Smith relish, caper berries
R 115
Ancient Grain Risotto
kale, edamame beans, broccoli, Grana Padano, grilled stone fruit
R 98 | R 185
Bouillabaisse Seafood Soup
sauce rouille, Gruberg cheese, local seafood, ciabatta toast
R 105
West Coast Mussels
with creamy chardonnay sauce, masala fries, sofrito, saffron aioli
R 98 | R185
SALADS
Caesar Salad
crispy hen’s egg, parmesan, bacon bits, white anchovies, Caesar dressing
R 110| R 165
Origins Salad
pear, avocado, Overberg cheese, walnut, celery, bacon, croutons, mustard vinaigrette
R 98 | R 155
Heirloom Beetroot & Goats Cheese
quinoa noir, kale, elderflower dressing, candied walnuts, raspberries, edamame beans
R 110 | R 165
Compressed Watermelon & Danish Feta
local olive oil, green heirloom tomato, micro herbs, smoked almonds, sugar snaps, basil, gazpacho
R 105 | R 160
SIDE DISHES
Steamed Fragrant Rice
R 50
Steamed Vegetables
R 50
Small Garden Salad
R 50
Triple Cooked Chips
umami ketchup, parmesan
R 50
MAINS – FROM THE LAND
Grilled Sirloin Steak
tender stem broccoli, roasted bone marrow, pancetta pangritata, king oyster mushroom, sauce soubise
R 255
Free Range Chicken Ballotine
crispy buckwheat, petis pois, dried cranberries, braised leeks, truffle chestnut jus, pak choi
R 215
Wagyu Beef Burger
avocado, caramelized onion, Emmental cheese, bacon, gherkins, triple cooked fries, umami ketchup
R 185
Creamy Arrabiata Tortiglioni
basil pesto, Grana Padano, grilled aubergine, green olives, lardons
R 175
Karoo Lamb Burger
Za’atar focaccia, marinated tomatoes, guacamole, pickled cucumber, labneh
R 195
MAINS – FROM THE SEA
Grilled Catch of the Day
artichoke gratin, chive velouté, baby fennel, salmon roe, heirloom tomato, pancetta
R 205
Tandoori Hake
pineapple butter curry lentils, cumin mushy peas, coriander yogurt chutney
R 175
Walker Bay Fish Curry
local fish & shellfish, Thai spices, coconut, onion & ginger pickle, sticky fragrant rice
R 265
Seafood Paella
grilled calamari, prawns, saffron, Bomba rice, hake, chorizo
R 305
Craft Beer Battered Hake
triple cooked chips, caper aioli, pickled onions
R 170
Prawn & Clam Linguine
prawn bisque, baby tomatoes, chives, parsley, guanciale, garlic flakes
R 275
DESSERTS
Madagascar Vanilla & Mango Brûlée
litchi salad, sorbet, Don Papa Rum Baba
R 90
Cherry Tiramisu
black cherries, dark chocolate, African coffee
R 90
Raspberry & Chocolate Chip Soufflé
Dulche de Leche ice cream, almond crescent cookie
R 90
Selection of Ice Cream & Sorbet
served with fresh seasonal fruit, langues de chat biscuit
R 90
Selection of local Cheeses
served with fresh grapes, lavash, compotes
R 170
Vegetarian, vegan and Halaal friendly options available on request.
