The refreshed interior strikes a perfect balance of texture and tone, framing botanical backdrops and rich moss-green velvets against our iconic black-and-white flooring.

Whether you choose to dine inside the stylish room, al fresco in the poolside courtyard, the focus remains on exceptional, seasonal ingredients. local highlights include the Dalewood Huguenot Cheese Soufflé, the freshest Catch of the Bay, and decadent desserts like our signature Dark Chocolate Fondant.