Set against the stunning Walker Bay, The Pavilion offers elegant breakfast and dinner where fresh, seasonal ingredients shine. Dine inside the stylish black-and-white space or al fresco either in the courtyard by the pool, or the outside Pavilion that overlooks the bay. The menu features dishes like Smoked Springbok Carpaccio, Seafood Platter, and Walker Bay Catch of the Day, with indulgent desserts such as Apple Tarte Tatin and Dark Chocolate Fondant.