Breakfast is served each morning inside the Pavilion’s main dining section; guests can sit inside or take their pick from two al fresco options, either in the courtyard by the pool, or on the outside pavilion overlooking Walker Bay.

A selection of fresh fruit and freshly baked pastries are available each morning, together with cereals, and delicious Franschhoek Smoked Salmon Trout; while hot breakfast options are served à la carte.

Apart from serving as the breakfast room, The Pavilion also serves lunch and dinner daily.